I love the flavor combination of black beans and avocado! Using reduced fat sour cream and cheese, a serving of 2 tacos is 11 points (WW).
Author: Halcyon Eve
This is a tasty and colorful meatless meal. It has several ingredients, but is easy to put together on the stovetop. It's quite low in fat if you use the...
Author: pattikay in L.A.
I found this recipe in the March/April 2008 issue of Weight Watchers magazine. It is a CORE recipe for those following the CORE plan and it is a points...
Author: senseicheryl
This is a long one. The first part of this is for cooking the meat that will go into the tamales. Of course you can use whatever meat you want, I always...
Author: Aspenwall
Posted for ZWT III from my all time favorite cookbook 1,000 Vegetarian Recipes. I love this dish, it's so easy to make, it gets better if you keep it in...
Author: I Cook Therefore I
Make and share this Roasted Corn, Black Bean, and Mango Salad recipe from Food.com.
Author: LoriInIndiana
Refried beans are typically made from pinto beans, but black beans work well, too. Add a dab of sour cream if you crave a little richness. Recipe courtesy...
Author: Bev I Am
This is a little different than other Texas Caviar's I've had. Slightly sweet with a nice amount of heat.
Author: Kris10May
I got the concept of this recipe from a Canadian Living magazine, but changed it around a bit....cut the oil and kicked up the seasonings I liked it so...
Author: Abby Girl
I find this recipe interesting since there are no tomatoes. The balsamic vinegar also adds a nice flavor. Something different!
Author: Chris from Kansas
A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact, I just...
Author: Sandi From CA
Make and share this Hot Black Bean and Corn Dip recipe from Food.com.
Author: Chef Shananigans
I was inspired to make this after looking around at the other quesadilla recipes on here. So I took a few ideas and kind of smooshed them together to make...
Author: tendollarwine
Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican...
Author: kitty.rock
These beans have lots of flavor but no real heat. If you prefer heat in your mexican beans use a can of rotel instead of diced tomatoes.
Author: bmcnichol
This is posted in response to a request. This salad is absolutely delicious. It's a popular menu item at the Houstonian Hotel.
Author: PanNan
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake. From Fine Cooking #82, pp....
Author: Melissa and her Pan
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Author: Tebo3759
Who doesn't love an easy three bean salad, perfect for summer picnics and potlucks?! This classic American picnic salad has cannellini beans, kidney...
Author: Elise Bauer
The perfect lazy-person's gourmet side or main course. A simple adobo sauce is drizzled on top. From "Veganomicon" by Isa Moskowitz.
Author: EmilyStrikesAgain
Another variation of mexican shepards pie, this one has a sweet cornbread topping. All ingredients are listed as "a can of this... a can of that" but you...
Author: VelcrowMistress
This is a great, healthy recipe that I originally got from a weight watchers meeting, but that I didn't actually try myself until a coworker made it for...
Author: SrtaMaestra
Make and share this Latin Black Beans Habichuelas Negras recipe from Food.com.
Author: Helenic Hottie
From one of my cookbooks-ripped right out and tucked inside my recipe box. Half hour marination required.
Author: Oolala
The best thing about this soup, apart from the delicious taste, is that it's so easy and quick to make. Please serve it with the Cilantro Cream - it's...
Author: Nic2371
This is yummy, and can be made as healthy or unhealthy as you like by using full ingredients, or substituting low fat, low sodium items.
Author: Wendy Gerhard
Make and share this Moosewood Black Bean and Chipotle Soup recipe from Food.com.
Author: leeners82
This is my first recipe post! I came up with it when I was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. Everyone...
Author: NcMysteryShopper
Clipped recipe from newspaper in 2007. Family favorite. I've used 1 lb of ground turkey or ground beef instead of the zucchini.
Author: Cindy Rose
Like the rest of the northeast, it's been a hot summer here in Eastern Maine; however, most of us here don't have airconditioning, so I'm on the lookout...
Author: lecole54
We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean...
Author: Chef Buggsy Mate
Make and share this Colorful Black Bean Salad recipe from Food.com.
Author: JamiLeigh
This is still really good even without the rum, but better with it! you can reduce the rum to 1/4 cup or increase it to 1/2 cup if desired! Use a dry smoked...
Author: Kittencalrecipezazz
great with brown rice, salsa, sour cream, and guacomole as a burrito filling or on nachos. I pefected this recipe while living in the south west and later...
Author: landwings
Make and share this Chipotle Black Bean Chili recipe from Food.com.
Author: KelBel
Make and share this Black Bean and Corn Salad recipe from Food.com.
Author: Lvs2Cook
Make and share this African Bean Soup recipe from Food.com.
Author: PinkCherryBlossom
From Cooking Light. This was one of the first black bean soups I made and we all enjoyed it very much. I used an immersion blender right in the pot. Timings...
Author: wicked cook 46
An easy vegetarian version of tortilla soup. I'm writing it here in its basic, mild form, but you can turn up the heat by adding tabasco, using a hot enchilada...
Author: MN_SpiceHunter
Cost per serving: $ 3.48. This Black Bean, Corn and Shrimp Salad is bursting with fresh and tasty flavors, and takes little time to prepare. This perfect...
Author: ElizabethKnicely
These are so tasty and have a great texture. The salsa makes them taste really fresh and I love that they're baked instead of fried.
Author: heather.steeves
I really love this soup! I love how everything is pureed except for the crumbled bacon and green onions at the end. If you like a chunky soup, you could...
Author: KPD123
I started experimenting with black beans awhile ago. I tried a bunch of Cuban recipes and although most were very good, I wanted the dish to look as good...
Author: Ellixstraz
The original recipe comes out of one of my vegetarian cookbooks. I've played with the dressing over the years and scaled it up to work more easily with...
Author: justcallmetoni
This sounds like a really good black bean soup...though I love most ALL black bean soup! I'll update once I've tried it. I'm posting this for ZWT 4. This...
Author: Enjolinfam
Make and share this Black And Pinto Bean Salad recipe from Food.com.
Author: Dancer
This recipe is based off of one from "The Vegetarian Grill" by Andrea Chesman. I found it on the back of the package for my hamburger press. They can easily...
Author: Snowpeas